![]() Eight minutes is not too fast when roasting 3kg in a Probat P12, but definitely too fast when roasting 12kg in a P12. For example, one can’t say “an eight-minute roast is too fast” without knowing the context. However, depending on your machine, gas pressure, and batch size, there is a reasonable range of roast times. There is no one “correct” duration for a roast. I’d love to set the record straight on the fundamentals and my beliefs, and there’s no better time to do it than just before my upcoming beginners’ online roasting class. Some of what is said online and otherwise about roasting, and about what I have said about roasting, is mistaken. Sometimes the most fundamental and important messages seem to get lost in the details. ![]()
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